| 1. | From left , ng ho - chun , demi chef of island shangri - la hong kong ; tam wai - lun , kitchen artist of the intercontinental grand stanford hong kong ; mandy cho , miss hong kong ; and hung siu - kay , advisor of the hong kong ice carving association 图为左起:港岛香格里拉大酒店副总厨吴浩俊先生海景嘉福酒店雕冰师谭伟伦先生香港小姐曹敏莉小姐,以及香港冰雕协会顾问熊兆基先生。 |